Banana bread. A easy, engaging, and conventional recipe that everybody loves. But there are a million available at the net, so what makes mine unique?
For one, maximum banana bread recipes aren’t vegan and use eggs, milk, butter, and oil or cooking spray. Two, in case you look for vegan recipes, some are nevertheless using oil and many have you sub out a actual egg for a flax or chia egg, which you could no longer have conveniently in your kitchen. Three, in case you’re looking for a gluten-loose option, maximum of the time you’ll come to be the usage of a few unique gluten-unfastened flour blend (and gluten-unfastened baking has a tendency to end up dense or dry). And FOUR, in case you need something that’s considered wholesome? Just forget about it.
This recipe, even though, exams all the packing containers that others together pass over. This loaf is virtually easy, has simply 10 commonplace kitchen elements, no animal merchandise, no oil; it is gluten-loose (at the same time as final smooth and wet!), subtly sweet, and…even as no banana bread is considered a wholesome meals, this receives you quite darn close. The oat-flour base (which you can simply make yourself with some rolled oats and a blender) fills you up, whilst the banana and different components give you that traditional banana bread excellent-ness without all the fat and energy.
This recipe is:
- Subtly Sweet
- Goes Great with Tea!
It’s been a standout for me due to the fact that I first got here up with it, and is a pinnacle choice right now due to how undying of a recipe it’s far. Banana bread has reputedly been titled the unofficial baking recipe of the pandemic and is a fantastic way to use up bananas that have gone too ripe to devour on their very own; it handiest makes sense for me to proportion with everybody who is probably on the hunt for a first-rate recipe!
As a teaser, this recipe additionally shares a base with a handful of different loaves I even have in my virtual recipe container…
Simple & Delicious 10-Ingredient Banana Bread
This banana bread loaf is clearly simple, has just 10 commonplace kitchen elements, no animal products, no oil; it is gluten-free (while remaining tender and wet!), subtly sweet, and…Whilst no banana bread is considered a healthful meals, this receives you quite darn close.
- 1 medium or 1 huge mixing bowls
- 1 non-stick loaf pan (8×4 or 9×5 inches)
- 2.5cups rolled oats sub-all-reason or complete wheat flour for non-gluten free
- 1.5tsp baking soda
- 1.5tsp baking powder
- half of tsp floor cinnamon
- 1/eight tsp salt
- 3-4 medium bananas ~2 cups
- half of the cups sugar
- half of the cups of water
- 1 tsp lemon juice
- half of tsp vanilla extract
1.Preheat oven to 350 tiers Fahrenheit
2.Blend oats in a blender to make oat flour [note #1]
3.In a medium blending bowl, combine oat flour, baking soda, baking powder, cinnamon & salt [note #2]
4.a large blending bowl, mash bananas [note #3]
5.Add sugar, water, lemon juice, and vanilla extract and stir to combine
6.Add the dry components to the wet and blend well
7.Pour batter into the loaf pan, then bake for fifty minutes, or till a toothpick or knife comes out smooth within the middle
8.Remove from oven and allow cool for 15 mins earlier than doing away with from pan
9.Slice, serve, and experience!
This loaf shops first-rate within the refrigerator for approximately per week.
1.If you need a few textures inside the loaf, reserve 1/2 cup rolled oats to position into the batter unblended
2.This are we able to achieve in a single bowl, I simply blend the dry in a separate bowl to avoid any clumping of baking soda or cinnamon, and so on. Start with moist, upload the dry, and blend nicely
3.If you’re the usage of frozen bananas (or simply want to be lazy), combination bananas with the wet ingredients in preference to mashing and mixing in a separate bowl, then add to dry components