Easy Delicious Vegan Potato Hash with Caramelized Onions

If you’ve come here from the Breakfast Potatoes post, my hat is off to you for wanting to take an already scrumptious dish and produce it to the subsequent stage! Starting with crispy potatoes and adding a few caramelized onions and sautéed veggies is a profitable addition that won’t even upload more cook dinner time to the cease result.

If you haven’t looked at that recipe, it’s a vital part of this one and the base in your Hash, but you can click on on over there once you’ve prepped your self here.

I’m calling this a breakfast hash because this dish is maximum typically eaten for breakfast, but I’d be lying if I stated I’d handiest reserved it for a morning meal. It’s just potatoes and greens, that may actually be eaten any time of day and I for my part revel in them for lunch on a regular foundation. It also (I suppose) has a tendency to behave as a aspect dish for breakfast, but I even have eaten this whole recipe on my own, in one sitting, as a whole meal. And I don’t have any regrets. It’s scrumptious, it’s candy, it’s filling, and I crave it frequently; I’m yearning it right now just thinking about it!

The key to the balance of candy and savory is caramelizing the ones onions, which we’re able to do without the usage of any oil but nevertheless getting them to melt and brown in the pan before adding the other veggies and tossing the entirety together to serve up sparkling, warm and equipped to devour.

While I’ve already included a group of descriptors for this one, in terms of taste, this recipe is:

  • Filling
  • Starchy
  • Pleasant
  • Crispy
  • The perfect balance of candy and savory
  • Very easy to make for how wonderful it turns out!

While I even have commonly simply thrown bell pepper in with my caramelized onions to add even extra balanced sweetness to the dish, you could honestly play with the combination of veggies, throwing in mushrooms to had some other savory detail to supplement the potatoes, bits of broccoli or asparagus to give it a few more crunch, or maybe tomatoes to present it a balance of sweetness and acidity.

There’s also an non-compulsory little trick to boom the perceived “caramelization” of this dish and amp up the sweetness of this dish and that is – maple syrup or agave. Add both of those at the quit even as you’re tossing the entirety together hints the taste buds into wondering you’ve pulled even more sweetness from your onions and clearly takes this dish to the subsequent degree.

However you’re making it, it’s a fantastic recipe to contain into your morning and hits the spot on every occasion.

EQUIPMENT

  • baking sheet OR air fryer
  • saute pan

INGREDIENTS

1 small yellow onion ~1.Five-2 cups, diced
1 small bell pepper ~1.Five-2 cups, diced, color of your desire or a combination
1/four tsp paprika
1 batch Breakfast Potatoes see recipe
salt & pepper to taste
2 tsp maple syrup or agave optionally available

INSTRUCTIONS

1.Preheat your oven if the usage of, prep your potatoes and begin baking or air frying them per the Breakfast Potatoes Recipe

2.In the interim, sauté onion to your pan over medium warmness till there may be a good quantity of browning the bottom of the pan, then deglaze with a 1/four cup of water and retain cooking until the bottom of the pan starts offevolved to brown once more.
3.Add the bell pepper and cook for an additional 4-5 mins to melt, or till there may be a very good quantity of browning on the bottom of the pan once more. Add the paprika and cook dinner for a further minute before adding a touch of water to deglaze.
4.Turn off the warmth, upload your breakfast potatoes to the pan, and stir within the maple syrup or agave if you’re the usage of it. Season with salt and pepper to flavor and serve without delay.
5.Enjoy!

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